About Soapbox Contact Us Have a tip? His students, knowing of his desire to learn, would also pass him off to their parents. He met Wamsley while teaching at the same university in Oaxaca. Newsletter Signup Give us your email and we will give you our weekly online magazine. The next six years were spent doing a little bit of school and a lot of fishing at the beach. Presented with an empty basket and cup, we were directed to the opposite corner where a woman took our receptacles and filled them with piping-hot fried tortillas, hearty guacamole and two varieties of salsa, conservatively doled out from larger reservoirs of delicious eye candy.
He met Wamsley while teaching at the same university in Oaxaca.
Liz McEwan Tuesday, November 27, From the very beginning, Wamsley was strategic about designing Mazunte. But something about that bad taco made him more curious about Mexican food, about its diversity and true flavors.
A taste of Mexico in Madisonville
And Wamsley is really serious about using it to tell the story of Mexico.
Reviews of vegan-friendly restaurant Mazunte Taqueria in Cincinnati, Ohio, USA.
With his graduation hanging in the balance, Wamsley took out a student loan, enrolled in an online Spanish class at the local community college, and moved to Europe. With the future in mind, he stayed awake that night writing the first draft menu for what would eventually become Mazunte.
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Through it all, he has unearthed the true Mexico, not the one spoon-fed to most Americans, but the one demanding preparation borne of tradition, heart, sweat and soul. He arrived a month later, at in the morning. Mazunte honors its ambitious theme of tradition, authenticity and care.
Restaurant menu, map for Mazunte Taqueria located inCincinnati OH, Madison Rd. Mazunte Restaurants in Cincinnati: Read reviews written by 10Best experts and explore user ratings.
Having opened inMazunte Taqueria is still a relative .
It feels authentic because it is. Yet, those same things that he loves so much about traveling — meeting new people every day, problem solving, sharing in good conversation and good food — are all built into the business culture of Mazunte.
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Another, Josh Sobeck, relocated his family to Cincinnati to join the Mazunte team as the project leader. Healthy Mt. In his time off from teaching English, unless he was traveling or headed to the beach, his landlord and her daughter would teach him to cook.
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And Wamsley is really serious about using it to tell the story of Mexico. Mazunte Taqueria brings authentic Oaxacan cuisine to Red Bank.
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|It has grown from one Madisonville restaurant to include the original taqueria, a Mercadoa catering business, a Kroger location, and a downtown restaurant set to open in Spring of Give us your email and we will give you our weekly online magazine.
These sauce dishes vary across Mexico and there are seven moles in the Oaxacan region alone. InWamsley was back in Cincinnati, weighing his options for what would come next.
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